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Slimbiotics and i-Health collaborate to produce metabolic health probiotics

The SlimBiotics formulation, derived from the spontaneously fermented pearl millet dough called Kimere that is commonly consumed by the Mbeere community in Kenya, will be commercialized under the Culturelle and Estroven brands.

“Metabolic health remains a key health concern across the globe, a top concern for our consumers and an important area for continued innovation,” said an i-Health spokesperson. “As a company committed to serving overlooked and unspoken health needs, we are excited to partner with Slimbiotics GmbH to offer trustworthy, clinically proven and safe probiotic solutions to support metabolic health and weight management.”

History

Slimbiotics GmbH was founded in 2019 by Austrian entrepreneurs Helmut Essl and Alexander Schütz to develop plant-derived, clinically-backed biotics and make them available to consumers looking to maintain a healthy weight and overall metabolic wellbeing. Essl previously founded HSO Health Care GmbH, which marketed the branded probiotic solution Astarte for women’s urogenital health, which was acquired by Chr. Hansen in 2020.

For Slimbiotics, the discovery of the strains began with a group of medical researchers, including a Kenyan-born PhD student, who were studying native African food sources that could improve the constellation of symptoms related to metabolic health, such as impaired glucose metabolism and insulin resistance.

This research led the team to Kimere and the isolation and characterization of its most-promising probiotic strains for anti-inflammatory and gut barrier enhancing properties to increase microbial diversity and potentially help reduce weight-associated risks from changing metabolic conditions. L. fermentum K7-Lb1, L. fermentum K8-Lb1 and L. fermentum K11-Lb3.

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Written by The Muscle Mag

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