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Concerns about Vitamin K2 Supplement Quality Revealed by Balchem-Alkemist Analysis

According to Innova (August 2024), use of vitamin K2 as the main ingredient in human supplements has been growing with a CAGR of 15%, but new test results from Balchem and Alkemist Labs indicates that not all those supplements are what they claim to be: Analysis of 38 vitamin K2 products in various formats and formulations revealed that 71% fell short of the established quality benchmarks concerning K2 MK-7 content or isomeric purity.

Vitamin K2

There are two main forms of vitamin K. Phylloquinone (also known as phytonadione or vitamin K1) is found in green leafy vegetables such as lettuce, broccoli and spinach and makes up about 90% of the vitamin K in a typical Western diet. The second, menaquinones (vitamins K2), makes up about 10% of Western vitamin K consumption and can be synthesized in the gut by microflora.

Menaquinones can also be found in the diet: MK-4 in animal meat and MK-7, MK-8 and MK-9 in fermented food products like cheese. Natto (fermented soybeans) is a rich source of MK-7.

The potential health benefits of the vitamin include cardiovascular and bone health, with data also supporting a role in prostate health and cognitive benefits.

Balchem, which acquired vitamin K2 player Kappa Bioscience in 2022, supplies a patented, synthetic, 99.7% all-trans vitamin K2 as MK-7 called K2VITAL, with studies showing the ingredient is bio-identical to the vitamin K2 molecule found in nature.

New testing

The new testing showed that only 29% of the supplements analyzed by Alkemist Labs met MK-7 content and isomeric purity standards. A low isomeric purity refers to the presence of both cis- and trans- isomers of MK-7, versus all-trans versions.

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Written by The Muscle Mag

Concerns about the quality of vitamin K2 supplements revealed in Balchem-Alkemist analysis

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